Cooked with a delightful melange of fresh spices, mixed pickles to give a sharp, tangy and pungent flavour.

A throat-warming dish for the adventurous, cooked with the very popular and famed naga chilli (the hottest chilli in the world), toned down to give a very distinct, aromatic flavour in a hot sauce.

A hot, dry, textured dish with garlic and fresh green chillies that give the extra bite.

A mild, thick and creamy dish covered with almond, coconut, and a knob of butter, to give a tangy taste.

A lovely, mild, and creamy dish, cooked with a variety of herbs, spices and coconut & Ribena sauce.

Popular as ever! This is a beautiful and sweet dish, cooked with coconut and a variety of herbs and spices to give a rich yet mild, flavoursome dish.

An original recipe including fresh green chillies, garlic, ginger and peppers.

Tender pieces of chicken or lamb cooked with Shatkora.

An original recipe including fresh green chillies, garlic, ginger and peppers with Massala Sauce.

Korma Sauce with peanut butter.

Prepared firstly in the Tandoori, then blended with a thick, succulent, spicy sauce and flared in a special pan called a Korai. A dish for the connoisseur.

Medium spiced